CRABTREE: Levi's first Photo Shoot

Monday, February 13, 2012

Levi's first Photo Shoot

I absolutely love all these pictures. And of coarse I'm totally biased about how cute the subject is to begin with! My sister in law took these for me and she did a great job, Thanks Alex! Levi is 10 days old.

This one shows off his heal pricks, he had his feet poked every day for the first 6 days of his life. Poor little guy.

This one looks a little crossed eyed but I think it is more the ruptured blood vessels in his eyes. maybe? But I love the swaddling.

Yes, we are raising a University of Utah fan!

Gage thinks these pictures make us look way more die hard than we really are.

Levi's birth announcement.

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My Latest Recipe

CINNAMON ROLLS

THE DOUGH

2 (.25oz) pkgs active dry yeast

2 1/2 cups warm water

1/2 pkg of yellow cake mix (9oz)

1 tsp salt

1 tsp vanilla

5 cups flour

THE INSIDE GOODNESS

1/2 cup butter (melted)

3/4 cup white sugar

2 tsp ground cinnamon

THE FROSTING

(or BUY cream cheese frosting)

3 cup confectioner's sugar

1/2 cup butter (softened)

1 1/2 tsp vanilla

1 1/2 Tbsp milk

DIRECTIONS: In a large bowl, dissolve the yeast in the warm water. Let it stand until creamy (about 10 minutes). Then combine the yeast mixture with the cake mix, salt, and vanilla; stir well. Stir in the flour, beat well. Cover the bowl and let rise in a warm place for 1 hour. Deflate dough and turn it out on a well floured surface. Roll out into a rectangle and spread with melted butter. Sprinkle with cinnamon sugar (combine in bowl before hand to make it easy). Roll up dough (so you have a long tube) and cut into 3/4 inch thick rolls. Place on greased baking pans. Cover and let rise until doubled (about 45 min). Preheat oven to 350 degrees. Bake rolls for 15-20 minutes. While rolls are cooling make frosting. Stir all ingredients together in a bowl. After the rolls have cooled a bit, spread with frosting and enjoy!