CRABTREE: SHALON

Tuesday, February 9, 2010

SHALON

Kami had her baby, February 4th, 9 days past her due date! Kami is amazing. I think I would have seriously hurt my doctor if I had to wait that long. I have to give her credit though she is one tough chick! Shalon weighed 9lbs. 9oz.

Kami with her cute kids. Chase will be a great big brother!

Shalon, up close...Look at all that hair and cute chubby cheeks!

This is another picture that they emailed. I thought it was pretty cute. Chase all bundled up to play in the snow, that they don't get that often. Then there is Erwin still in shorts!

Congratulations! We can't wait to meet her.

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My Latest Recipe

CINNAMON ROLLS

THE DOUGH

2 (.25oz) pkgs active dry yeast

2 1/2 cups warm water

1/2 pkg of yellow cake mix (9oz)

1 tsp salt

1 tsp vanilla

5 cups flour

THE INSIDE GOODNESS

1/2 cup butter (melted)

3/4 cup white sugar

2 tsp ground cinnamon

THE FROSTING

(or BUY cream cheese frosting)

3 cup confectioner's sugar

1/2 cup butter (softened)

1 1/2 tsp vanilla

1 1/2 Tbsp milk

DIRECTIONS: In a large bowl, dissolve the yeast in the warm water. Let it stand until creamy (about 10 minutes). Then combine the yeast mixture with the cake mix, salt, and vanilla; stir well. Stir in the flour, beat well. Cover the bowl and let rise in a warm place for 1 hour. Deflate dough and turn it out on a well floured surface. Roll out into a rectangle and spread with melted butter. Sprinkle with cinnamon sugar (combine in bowl before hand to make it easy). Roll up dough (so you have a long tube) and cut into 3/4 inch thick rolls. Place on greased baking pans. Cover and let rise until doubled (about 45 min). Preheat oven to 350 degrees. Bake rolls for 15-20 minutes. While rolls are cooling make frosting. Stir all ingredients together in a bowl. After the rolls have cooled a bit, spread with frosting and enjoy!