CRABTREE: ALL SMILES

Thursday, April 30, 2009

ALL SMILES

On Monday Cheyenne started smiling. Not just random smiles but in response to someone talking to her or playing with her. It is way cute. I've spent all week trying to catch it on camera with out much luck. Every time I'd run for the camera, just to get back and find out she wouldn't smile again. Trevin, on the other hand, loved when the camera came out and was always willing to entertain. Here are a couple of this weeks pictures.

Finally this morning right after she ate I managed to catch a couple. Isn't she adorable! I love when her eye squinch up like that. She even let out a couple of "goo's"!

This last one is my favorite. She was just starting to relax and Trevin decided to come over and talk to her too. He started jabbering at her and she just lit up. It made my morning!

I can only wonder what he was trying to say to her, but I think she understood. The joys of being a MOM.

2 comments:

joni said...: Aw how cute!!! That's so much fun. It made Nate and I giggle. :); May 1, 2009 at 8:04 AM
Jennica said...: Sooo cute, is she eating her foot in the 2nd one of the first smile bunch? I love how babies love to eat their own feet :D. She looks like you when she smiles and her eyes squint; May 1, 2009 at 8:57 PM

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My Latest Recipe

CINNAMON ROLLS

THE DOUGH

2 (.25oz) pkgs active dry yeast

2 1/2 cups warm water

1/2 pkg of yellow cake mix (9oz)

1 tsp salt

1 tsp vanilla

5 cups flour

THE INSIDE GOODNESS

1/2 cup butter (melted)

3/4 cup white sugar

2 tsp ground cinnamon

THE FROSTING

(or BUY cream cheese frosting)

3 cup confectioner's sugar

1/2 cup butter (softened)

1 1/2 tsp vanilla

1 1/2 Tbsp milk

DIRECTIONS: In a large bowl, dissolve the yeast in the warm water. Let it stand until creamy (about 10 minutes). Then combine the yeast mixture with the cake mix, salt, and vanilla; stir well. Stir in the flour, beat well. Cover the bowl and let rise in a warm place for 1 hour. Deflate dough and turn it out on a well floured surface. Roll out into a rectangle and spread with melted butter. Sprinkle with cinnamon sugar (combine in bowl before hand to make it easy). Roll up dough (so you have a long tube) and cut into 3/4 inch thick rolls. Place on greased baking pans. Cover and let rise until doubled (about 45 min). Preheat oven to 350 degrees. Bake rolls for 15-20 minutes. While rolls are cooling make frosting. Stir all ingredients together in a bowl. After the rolls have cooled a bit, spread with frosting and enjoy!