CRABTREE: 2 YEARS

Thursday, March 12, 2009

2 YEARS

Wow time really flies. Gage and I had our second anniversary this week. Due to my current condition(8 1/2 months pregnant) we stayed home and made a great Italian meal together. I love when we cook together, mostly because I make Gage do all the work, I pretend to be really busy doing as little as possible. It tasted great and even Trevin cleared his plate.

HAPPY ANNIVERSARY GAGE! I LOVE YOU!

I can't imagine life could change as much as it has in the past two years.

dating...

engaged...

married...

honeymooning...

finding out the two of us are gunna be three...

having a baby... TREVIN...

a new adjustment at home...

happy first anniversary...

buying our own house... and lots of work to make it a home...

Still time for family fun...

Trevin turns 1...

and baby number two in less than a week!..

I guess we'll just have to wait and see what the next couple of years brings!

1 comment:

Jennica said...: I love how you put a picture throughout your two years, awesome :D Also...I still dont know why you didn't want to go rock climbing, I thought you wanted the lil cutie out early :D; March 14, 2009 at 9:43 PM

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My Latest Recipe

CINNAMON ROLLS

THE DOUGH

2 (.25oz) pkgs active dry yeast

2 1/2 cups warm water

1/2 pkg of yellow cake mix (9oz)

1 tsp salt

1 tsp vanilla

5 cups flour

THE INSIDE GOODNESS

1/2 cup butter (melted)

3/4 cup white sugar

2 tsp ground cinnamon

THE FROSTING

(or BUY cream cheese frosting)

3 cup confectioner's sugar

1/2 cup butter (softened)

1 1/2 tsp vanilla

1 1/2 Tbsp milk

DIRECTIONS: In a large bowl, dissolve the yeast in the warm water. Let it stand until creamy (about 10 minutes). Then combine the yeast mixture with the cake mix, salt, and vanilla; stir well. Stir in the flour, beat well. Cover the bowl and let rise in a warm place for 1 hour. Deflate dough and turn it out on a well floured surface. Roll out into a rectangle and spread with melted butter. Sprinkle with cinnamon sugar (combine in bowl before hand to make it easy). Roll up dough (so you have a long tube) and cut into 3/4 inch thick rolls. Place on greased baking pans. Cover and let rise until doubled (about 45 min). Preheat oven to 350 degrees. Bake rolls for 15-20 minutes. While rolls are cooling make frosting. Stir all ingredients together in a bowl. After the rolls have cooled a bit, spread with frosting and enjoy!