CRABTREE

Tuesday, April 22, 2008

Life at the Crabtree home is GREAT! Trevin, our little tank, isn't staying very little, he has cute chubby cheeks and rubberband wrists. He weighs at least 15lbs but if your holding him for more than a few minutes it feels like alot more. He smiles and giggles all the time and loves learning to make new sounds. He is getting so active and has started rolling over, although Gage doesn't believe me, because Trevin hasn't show him yet. Life overall is good, we keep busy, we laugh everyday!
For those of you that have begged me for pics, here is a little slide show that should catch you up! Enjoy!

1 comment:

Anonymous said...: Oh Kenna he is soo cute!! I can't believe how big he has gotten! I still can't believe you have a baby. Wait yes I can, your pretty much the mature one whereas me...hehe. oh well. I am so happy your finally connected to the internet-known as my other arm, now just get onto facebook. :)
-Jenny; April 23, 2008 at 10:23 AM

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My Latest Recipe

CINNAMON ROLLS

THE DOUGH

2 (.25oz) pkgs active dry yeast

2 1/2 cups warm water

1/2 pkg of yellow cake mix (9oz)

1 tsp salt

1 tsp vanilla

5 cups flour

THE INSIDE GOODNESS

1/2 cup butter (melted)

3/4 cup white sugar

2 tsp ground cinnamon

THE FROSTING

(or BUY cream cheese frosting)

3 cup confectioner's sugar

1/2 cup butter (softened)

1 1/2 tsp vanilla

1 1/2 Tbsp milk

DIRECTIONS: In a large bowl, dissolve the yeast in the warm water. Let it stand until creamy (about 10 minutes). Then combine the yeast mixture with the cake mix, salt, and vanilla; stir well. Stir in the flour, beat well. Cover the bowl and let rise in a warm place for 1 hour. Deflate dough and turn it out on a well floured surface. Roll out into a rectangle and spread with melted butter. Sprinkle with cinnamon sugar (combine in bowl before hand to make it easy). Roll up dough (so you have a long tube) and cut into 3/4 inch thick rolls. Place on greased baking pans. Cover and let rise until doubled (about 45 min). Preheat oven to 350 degrees. Bake rolls for 15-20 minutes. While rolls are cooling make frosting. Stir all ingredients together in a bowl. After the rolls have cooled a bit, spread with frosting and enjoy!