CRABTREE: COCONUT AWARD 2010

Friday, December 31, 2010

COCONUT AWARD 2010

Just to keep everyone up to date on the latest Crabtree Coconut award winners.

Here are the 2010 winners...Mike (being accepted by Colin), Gage, and Alex.

The abbreviated stories...

Mikey got his wife a fur for her birthday, turns out he got her road kill!

Gage's coconut is shaved... he over prepared for surgery.

Alex learned how to use her emergency brake, TWICE!

That's all you get! Thanks for all the laughs these three provided this year!

1 comment:

Alex said...: gage and i are always competing, i couldnt let him take all the glory... hahaha; January 11, 2011 at 6:34 PM

Post a Comment

My Latest Recipe

CINNAMON ROLLS

THE DOUGH

2 (.25oz) pkgs active dry yeast

2 1/2 cups warm water

1/2 pkg of yellow cake mix (9oz)

1 tsp salt

1 tsp vanilla

5 cups flour

THE INSIDE GOODNESS

1/2 cup butter (melted)

3/4 cup white sugar

2 tsp ground cinnamon

THE FROSTING

(or BUY cream cheese frosting)

3 cup confectioner's sugar

1/2 cup butter (softened)

1 1/2 tsp vanilla

1 1/2 Tbsp milk

DIRECTIONS: In a large bowl, dissolve the yeast in the warm water. Let it stand until creamy (about 10 minutes). Then combine the yeast mixture with the cake mix, salt, and vanilla; stir well. Stir in the flour, beat well. Cover the bowl and let rise in a warm place for 1 hour. Deflate dough and turn it out on a well floured surface. Roll out into a rectangle and spread with melted butter. Sprinkle with cinnamon sugar (combine in bowl before hand to make it easy). Roll up dough (so you have a long tube) and cut into 3/4 inch thick rolls. Place on greased baking pans. Cover and let rise until doubled (about 45 min). Preheat oven to 350 degrees. Bake rolls for 15-20 minutes. While rolls are cooling make frosting. Stir all ingredients together in a bowl. After the rolls have cooled a bit, spread with frosting and enjoy!